Farmhouse Rissoles Recipe

Recipe By Slurrp

Farmhouse rissoles are a classic comfort food dish made with ground beef, onions, and breadcrumbs. These savory patties are seasoned with herbs and spices, then pan-fried until golden and crispy. They are perfect for a hearty weeknight dinner or a delicious lunch. Serve them with mashed potatoes and gravy for a complete meal, or enjoy them on a bun with your favorite toppings for a tasty burger. These farmhouse rissoles are sure to satisfy your cravings for a flavorful and satisfying meal.

4.9
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Farmhouse Rissoles
plan
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Ingredients for Farmhouse Rissoles Recipe

  • 1/10 pound Ground Beef
  • 1/20 cup Finely Chopped Onions
  • 1/20 cup Breadcrumbs
  • 1/10 Egg, Beaten
  • 1/10 tablespoon Worcestershire Sauce
  • 1/10 teaspoon Dried Thyme
  • 1/10 teaspoon Dried Rosemary
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/5 tablespoon Oil, For Frying

Directions: Farmhouse Rissoles Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, onions, breadcrumbs, egg, Worcestershire sauce, and seasonings.
  • STEP 2.Mix well until all ingredients are evenly incorporated.
  • STEP 3.Shape the mixture into patties of desired size and thickness.
  • STEP 4.Heat oil in a skillet over medium heat.
  • STEP 5.Cook the rissoles for about 4-5 minutes on each side, or until they are golden brown and cooked through.
  • STEP 6.Serve hot with mashed potatoes and gravy, or on a bun with your favorite toppings.
  • STEP 7.Enjoy!

Cooking Tips

  • For extra flavor, you can add minced garlic or grated cheese to the meat mixture.
  • Make sure to handle the mixture gently when shaping the patties to avoid overworking the meat.
  • If you prefer a crispy crust, you can coat the rissoles with flour or breadcrumbs before cooking.

Storage and Serving

  • Leftover rissoles can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place them in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
  • Serve the reheated rissoles with your favorite sides or use them as a filling for sandwiches or wraps.
Nutrition
value
222
calories per serving
18 g Fat8 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    8g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    1mg
  • Vitamin A
    360mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp