Farmhouse Ham Chowder Recipe

Recipe By Taste Of Home

“This chowder is full flavored and so comforting,” says Lisa Renshaw of Kansas City, Missouri. We couldn’t agree more! Leftover ham and veggies add body, while Gouda cheese brings a special touch.

3.6
14 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Farmhouse Ham Chowder
plan
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ingredients serve

Ingredients for Farmhouse Ham Chowder Recipe

  • 0.06 cup Finely Chopped Onion
  • 0.06 cup Finely Chopped Celery
  • 0.06 cup Chopped sweet red pepper
  • 1/4 tablespoon Butter
  • 0.03 cup All purpose flour
  • 0.13 Envelope ranch salad dressing mix
  • 0.53 cup Whole milk
  • 1/4 cup Frozen cubed hash brown potatoes, thawed
  • 1/4 cup Frozen corn, thawed
  • 1/4 cup Cubed fully cooked ham
  • 0.13 teaspoon Minced fresh thyme or 1/4 dried thyme
  • 0.06 cup Shredded smoked gouda cheese
Nutrition
value
327
calories per serving
18 g Fat16 g Protein24 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    16g
  • Carbs
    24g
  • Fiber
    5g

MacroNutrients

  • Carbs
    24g
  • Protein
    16g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    273mg
  • Iron
    3mg
  • Vitamin A
    154mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    232mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home