Market Succotash Recipe
Recipe By The Every Kitchen
Farmer's market succotash is the absolute best way i've ever eaten veggies in my entire life. The recipe keeps it simple, so we really enjoy the seasonal, farm-to-table summer flavors.
3.6
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Market Succotash Recipe
- 1/4 tablespoon Olive oil
- 1/4 pint Baby heirloom tomatoes sliced in 1/2
- 2 Petite zucchini, roughly diced or use 2 3 small zucchini
- 1/2 Ears fresh corn kernels only
- As required Splash heavy cream
- 1/4 bunch Fresh spinach stems removed
- 1 ounce Crumbled goat cheese
- 1/4 tablespoon Chopped basil
- As required Toasted baguette for serving
Nutrition
value
value
142
calories per serving
9 g Fat8 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein8g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium204mg
- Iron3mg
- Vitamin A2709mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus138mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Every Kitchen