Squash Saute Recipe
Recipe By My Food and Family
Make a cheesy, garlic-y squash saut that's quick to make. Farmers' market squash saut is easy enough for every day but is also great for company.
4.6
23 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Squash Saute Recipe
- 1/2 Zucchini, sliced
- 1/2 Yellow squash, sliced
- 1/2 Cloves Garlic, Minced
- 1/4 tablespoon Olive oil
- 0.13 cup Kraft shredded low moisture part skim mozzarella cheese
- 1/2 tablespoon Chopped Fresh Basil
Nutrition
value
value
83
calories per serving
6 g Fat4 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein4g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium110mg
- Iron< 1mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese1mg
- Phosphorus67mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family