Spaghetti Recipe
Recipe By My Food and Family
Combine cherry tomatoes, garlic and fresh rosemary to make our farmers' market spaghetti recipe. Top this spaghetti recipe with parmesan and enjoy.
4.9
27 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Recipe
- 0.67 cup Cherry tomatoes
- 0.67 Cloves garlic, smashed
- 0.33 sprig Fresh rosemary
- 0.08 cup Kraft grated parmesan cheese, divided
- 0.33 tablespoon Olive oil
- 0.13 pound Spaghetti, uncooked
- 1/25 cup Kraft balsamic vinaigrette dressing
Nutrition
value
value
168
calories per serving
5 g Fat5 g Protein24 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs24g
- Fiber< 1g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium116mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese1mg
- Phosphorus95mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family