Farmer's Market Grilled Chicken Salad Recipe
Recipe By The Cafe Sucrefarine
Farmer's market grilled chicken salad with pepper jelly vinaigrette-amazing veggies, lean, tender, juicy grilled chicken. What a summer dinner combination.
4.3
13 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Farmer's Market Grilled Chicken Salad Recipe
- As required For the chicken
- 1 Medium boneless skinless chicken breasts
- 1/4 quart Water
- 1/25 cup Kosher salt
- 0.33 tablespoon Sugar
- 1 inch 3 4 sprigs fresh thyme sprigs
- 1/2 inch 3 4 sprigs fresh rosemary
- 0.17 teaspoon Red pepper flakes
- As required For the dressing
- 1/2 tablespoon Fresh lime juice
- 1/25 cup Pepper jelly
- 0.17 Medium clove garlic
- 0.08 cup Extra virgin olive oil
- 1/25 cup Sunflower oil or other mild tasting oil
- 1/25 teaspoon Fresh Ground Black Pepper
- 0.08 teaspoon Kosher salt
- As required For the salad
- 0.17 ounce 5 bag baby arugula
- 0.33 cup Halved or quartered mini tomatoes i like to use assorted sizes
- 0.33 Medium avocado cored and peeled then quartered and sliced
- 1/2 Ears fresh corn
Nutrition
value
value
391
calories per serving
36 g Fat3 g Protein18 g Carbs10 g FiberOther
Current Totals
- Fat36g
- Protein3g
- Carbs18g
- Fiber10g
MacroNutrients
- Carbs18g
- Protein3g
- Fiber10g
Fats
- Fat36g
Vitamins & Minerals
- Calcium350mg
- Iron18mg
- Vitamin A518mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus56mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine