Farmers Market Goat Cheese Pasta Primavera With Marinated Veggies Recipe

Name: Farmers Market Goat Cheese Pasta Primavera With Marinated Veggies Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By HalfBaked Harvest

A beautiful pasta dish that's quick and easy to make

3.6

12 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

Farmers Market Goat Cheese Pasta Primavera With Marinated Veggies

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Ingredients for Farmers Market Goat Cheese Pasta Primavera With Marinated Veggies Recipe

0.06 cup extra virgin olive oil
0.33 tablespoon balsamic vinegar
0.17 clove garlic, minced or grated
0.17 juice + zest of lemon
1/25 cup fresh basil, chopped
0.17 tablespoon chopped fresh oregano
pinch crushed red pepper flakes
As required kosher salt and pepper
0.17 small zucchini, cut into ribbons
0.17 small yellow squash, cut into ribbons
0.17 red bell pepper, sliced thin
0.33 ears corn, kernels removed from the cob
0.17 jar marinated artichokes, drained
0.17 pound fettuccine pasta
0.08 cup grated parmesan cheese
1 ounce aged or creamy goat cheese, crumbled
As required fresh arugula and toasted almonds, for serving

Nutrition
value

419

calories per serving

20 g Fat21 g Protein68 g Carbs4 g FiberOther

Current Totals

Fat
20g
Protein
21g
Carbs
68g
Fiber
4g

MacroNutrients

Carbs
68g
Protein
21g
Fiber
4g

Fats

Fat
20g

Vitamins & Minerals

Calcium
305mg
Iron
3mg
Vitamin A
106mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
338mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest