Farmers Market Chicken And Vegetable Soup Recipe
Recipe By SweetPhi
You want to know what really sucks in the summer? Being sick You want to know what really doesnt suck in the summer? Pretty much everything elseincluding this soup Ok, im done speaking in caps, except to tell you that i love the farmers market Now im done Even being sick couldnt keep me away read on.
4.7
10 Rating -
Rate
Non Vegdiet
19minstotal
15minsPrep
4minsCook
19m.total
15m.Prep
4m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Farmers Market Chicken And Vegetable Soup Recipe
- 4 ounce Chicken broth i use 99% fat free
- 1/4 cup Water you may need a little more or less depending on how full your crock pot is w/veggies
- 1/4 Chicken Breasts
- 1.25 Small potatoes cleaned and chopped
- 1.25 Carrots cleaned and chopped
- 0.38 Leeks cleaned and chopped
- 0.13 Kohlrabi cleaned and chopped
- 0.13 Onion Finely Chopped
- 0.38 Garlic cloves crushed
- 0.13 tablespoon Butter
- 0.13 tablespoon Salt
- 0.13 teaspoon Pepper
- 0.13 teaspoon Garlic Salt
- 1.25 sprig Handful of fresh herbs i used thyme and 5 sprigs oregano and 1 spring rosemary, you could use dried herbs, then i'd use 1 tbs worth
Nutrition
value
value
511
calories per serving
26 g Fat31 g Protein36 g Carbs15 g FiberOther
Current Totals
- Fat26g
- Protein31g
- Carbs36g
- Fiber15g
MacroNutrients
- Carbs36g
- Protein31g
- Fiber15g
Fats
- Fat26g
Vitamins & Minerals
- Calcium828mg
- Iron18mg
- Vitamin A24045mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9231mcg
- Vitamin B12< 1mcg
- Vitamin C224mg
- Vitamin E3mg
- Copper828mcg
- Magnesium459mg
- Manganese4mg
- Phosphorus459mg
- Selenium89mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SweetPhi