Chicken Skillet Recipe
Recipe By My Food and Family
Make the most of your veggies with a farmers' market chicken skillet. This farmers' market chicken skillet features pasta, zucchini, squash and more.
4.8
10 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Skillet Recipe
- 0.08 pound Linguine, uncooked
- 1 Small Boneless Skinless Chicken Breasts
- 0.08 teaspoon Black pepper
- 0.33 tablespoon Olive Oil, Divided
- 1/2 Zucchini, sliced
- 1/2 Yellow squash, sliced
- 0.67 Cloves Garlic, Minced
- 0.17-0.08 cup Kraft 2% milk shredded italian* three cheese blend
- 1/25 cup Chopped Fresh Basil
Nutrition
value
value
61
calories per serving
5 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium28mg
- Iron< 1mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family