Farmers Cheese Recipe

Name: Farmers Cheese Recipe
Total time: 4442 min
Yield: 9
Cuisine: Russian

Recipe By Natasha's Kitchen

My mother's method for homemade farmers cheese (tvorog). Easy to make and much better than store-bought farmer cheese. How to make homemade cheese:.

4.7

21 Rating -

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Vegdiet

3 day 2hr 2minstotal

2hr 2minsCook

3 day 2hr 2m.total

2hr 2m.Cook

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Ingredients for Farmers Cheese Recipe

0.11 gallon Whole milk preferably organic, room temp
3.89 ounce Large tub full fat greek yogurt, room temp

Nutrition
value

919

calories per serving

79 g Fat15 g Protein35 g Carbs< 1 g FiberOther

Current Totals

Fat
79g
Protein
15g
Carbs
35g
Fiber
0g

MacroNutrients

Carbs
35g
Protein
15g
Fiber
0g

Fats

Fat
79g

Vitamins & Minerals

Calcium
513mg
Iron
< 1mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
370mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Natasha's Kitchen