Farmers Casserole Recipe

Recipe By 12 Tomatoes

Its always nice to start the day with a hearty breakfast but not so nice if you have to crawl out of bed early to make it. Thats why i love breakfast bakes like this you can make them ahead, pull the dish out of the fridge in the am, pop it in the oven, and youve got piping hot morning meal without any early bird effort. This particular bake is especially nice because it features so many breakfast favorites, but since there are only about five minutes of prep you can opt to make it ahead or just throw it together right before it heads into the oven. Its cheesy, filling, and extremely yummy, and it happens to be super easy too

4.4
24 Rating -
Rate
Non Vegdiet
1hr 35minstotal
5minsPrep
1hr 30minsCook
1hr 35m.total
5m.Prep
1hr 30m.Cook
Farmers Casserole
plan
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ingredients serve

Ingredients for Farmers Casserole Recipe

  • 1 cup Frozen shredded hash brown potatoes
  • 0.33 cup Monterey jack cheese, grated
  • 0.33 cup Ham, diced
  • 0.08 cup Green onions, chopped
  • 1.33 Large eggs, beaten
  • 0.33 can Evaporated milk
  • 0.08 teaspoon Garlic salt
  • 1/25 teaspoon Freshly ground black pepper
Nutrition
value
321
calories per serving
16 g Fat21 g Protein23 g Carbs7 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    21g
  • Carbs
    23g
  • Fiber
    7g

MacroNutrients

  • Carbs
    23g
  • Protein
    21g
  • Fiber
    7g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    3mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    268mg
  • Selenium
    34mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes