Farmer Breakfast Casserole Recipe

Recipe By Chew Out Loud

This farmer's breakfast casserole is completely prepped the night before, making your morning easy. it's hearty, scrumptious, and great for weekends.

4.9
22 Rating -
Rate
Non Vegdiet
1minstotal
15minsPrep
45minsCook
1m.total
15m.Prep
45m.Cook
Farmer Breakfast Casserole
plan
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ingredients serve

Ingredients for Farmer Breakfast Casserole Recipe

  • 2.50 ounce Plain refrigerated shredded hash browns
  • 0.13 cup Sharp cheddar cheese, shredded
  • 1 Slices cooked bacon, crumbled
  • 0.03 cup Thinly sliced green onions
  • 1/2 Large eggs, beaten
  • 1.50 ounce Can evaporated milk
  • 0.13 teaspoon Kosher salt
  • 0.13 teaspoon Onion powder
  • 0.13 teaspoon Garlic powder
  • 0.03 teaspoon Freshly ground black pepper
Nutrition
value
135
calories per serving
8 g Fat10 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    235mg
  • Iron
    < 1mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    195mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chew Out Loud