Farmer's Casserole Recipe

Recipe By Taste Of Home

Between family and friends, we average 375 visitors a year! This casserole is handy you can put it together the night before, let the flavors blend, then bake it in the morning. Nancy Schmidt, Center, Colorado.

3.8
30 Rating -
Rate
Non Vegdiet
5minstotal
10minsPrep
55minsCook
5m.total
10m.Prep
55m.Cook
Farmer's Casserole
plan
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ingredients serve

Ingredients for Farmer's Casserole Recipe

  • 1/2 cup Frozen Shredded Hash Brown Potatoes
  • 0.13 cup Shredded Monterey Jack Cheese
  • 0.17 cup Cubed fully cooked ham
  • 1/25 cup Chopped Green Onions
  • 0.67 Large eggs
  • 0.17 can Evaporated milk
  • 1/25 teaspoon Pepper
  • 1/50 teaspoon Salt
Nutrition
value
159
calories per serving
8 g Fat11 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home