Farmer's Casserole Recipe
Recipe By Taste Of Home
Between family and friends, we average 375 visitors a year! This casserole is handy you can put it together the night before, let the flavors blend, then bake it in the morning. Nancy Schmidt, Center, Colorado.
3.8
30 Rating -
Rate
Non Vegdiet
5minstotal
10minsPrep
55minsCook
5m.total
10m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Farmer's Casserole Recipe
- 1/2 cup Frozen Shredded Hash Brown Potatoes
- 0.13 cup Shredded Monterey Jack Cheese
- 0.17 cup Cubed fully cooked ham
- 1/25 cup Chopped Green Onions
- 0.67 Large eggs
- 0.17 can Evaporated milk
- 1/25 teaspoon Pepper
- 1/50 teaspoon Salt
Nutrition
value
value
159
calories per serving
8 g Fat11 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein11g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein11g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus132mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home