Ingredients for Farmbar Pork Burgers With Bread-And-Butter Zucchini Pickles Recipe
0.17 pound Ground Pork
0.17 pound Fresh chorizo, casings discarded and sausage broken up
0.08 cup Fresh ricotta cheese
1/2 tablespoon Capersdrained, rinsed and finely chopped
As required Kosher salt
As required Pepper
1 Thin slices of sharp cheddar cheese
As required Mayonnaise
As required Ketchup
1 Brioche burger buns, split and toasted
Nutrition value
222
calories per serving
15 g Fat16 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
15g
Protein
16g
Carbs
5g
Fiber
0g
MacroNutrients
Carbs
5g
Protein
16g
Fiber
0g
Fats
Fat
15g
Vitamins & Minerals
Calcium
68mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
27mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment