Farmbar Pork Burgers With Bread-And-Butter Zucchini Pickles Recipe

Recipe By Food & Wine

Learn how to make Farmbar Pork Burgers With Bread-And-Butter Zucchini Pickles

4.7
28 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Farmbar Pork Burgers With Bread-And-Butter Zucchini Pickles
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ingredients serve

Ingredients for Farmbar Pork Burgers With Bread-And-Butter Zucchini Pickles Recipe

  • 0.17 pound Ground Pork
  • 0.17 pound Fresh chorizo, casings discarded and sausage broken up
  • 0.08 cup Fresh ricotta cheese
  • 1/2 tablespoon Capersdrained, rinsed and finely chopped
  • As required Kosher salt
  • As required Pepper
  • 1 Thin slices of sharp cheddar cheese
  • As required Mayonnaise
  • As required Ketchup
  • 1 Brioche burger buns, split and toasted
Nutrition
value
222
calories per serving
15 g Fat16 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    16g
  • Carbs
    5g
  • Fiber
    0g

MacroNutrients

  • Carbs
    5g
  • Protein
    16g
  • Fiber
    0g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine