Ingredients for Farfalle With Yogurt And Zucchini Recipe
1/4 pound Farfalle
1 Medium zucchini, coarsely shredded
1 tablespoon Unsalted butter
1/4 cup Plain whole milk greek yogurt
1/4 cup Freshly grated parmigiano reggiano cheese, plus more for serving
As required Freshly grated nutmeg
Nutrition value
161
calories per serving
7 g Fat10 g Protein15 g Carbs1 g FiberOther
Current Totals
Fat
7g
Protein
10g
Carbs
15g
Fiber
1g
MacroNutrients
Carbs
15g
Protein
10g
Fiber
1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
262mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
157mg
Selenium
18mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment