Farfalle With Yogurt And Zucchini Recipe

Recipe By Food & Wine

Learn how to make Farfalle With Yogurt And Zucchini.

4.9
14 Rating -
Rate
Vegdiet
25minstotal
25m.total
Farfalle With Yogurt And Zucchini
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ingredients serve

Ingredients for Farfalle With Yogurt And Zucchini Recipe

  • 1/4 pound Farfalle
  • 1 Medium zucchini, coarsely shredded
  • 1 tablespoon Unsalted butter
  • 1/4 cup Plain whole milk greek yogurt
  • 1/4 cup Freshly grated parmigiano reggiano cheese, plus more for serving
  • As required Freshly grated nutmeg
Nutrition
value
161
calories per serving
7 g Fat10 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    15g
  • Fiber
    1g

MacroNutrients

  • Carbs
    15g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    262mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    157mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine