Farfalle With Tomato Sauce And Olives Recipe

Name: Farfalle With Tomato Sauce And Olives Recipe
Total time: 21 min
Yield: 2
Cuisine: Italian

Recipe By Tarla Dalal

Bow shaped pasta tossed in a simple olive tomato salsa and herbs. Add a portion of garlic bread and a glass of wine if you like to complete this meal. Do keep in mind that the olives are pickled in brine and so you may need to be a little cautious while adding the salt to this recipe.

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21minstotal

21m.total

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Ingredients for Farfalle With Tomato Sauce And Olives Recipe

1 cup Farfalle
1/4 cup Chopped Onions
1/2-1 tablespoon Tomato puree
0.13 cup Chopped green olives
0.13 cup Chopped black olives
1/2 teaspoon Chopped garlic
1 tablespoon Chopped coriander
0.13 cup Dried mixed herbs
1 tablespoon Olive oil
0.13 tablespoon Dry red chilli flakes

Nutrition
value

155

calories per serving

14 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
2g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
31mg
Iron
1mg
Vitamin A
638mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tarla Dalal