Farfalle With Sausage & Peppers Recipe
Recipe By Rachael Ray
4.2
14 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Farfalle With Sausage & Peppers Recipe
- 1.50 Cloves Garlic, Sliced
- 0.08 cup Olive oil
- 1/2 cup Sliced grilled sausages, thawed
- 1/4 pint Grape Tomatoes, Halved
- 1/4 cup Sliced grilled peppers, thawed
- 0.13 cup Sliced grilled onions, thawed
- 3 ounce Farfalle, cooked
- 1/4 cup Mini mozzarella balls
Nutrition
value
value
239
calories per serving
22 g Fat3 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein3g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A1247mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium50mg
- Manganese3mg
- Phosphorus53mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray