Farfalle With Pancetta Peas & Grana Padano Recipe
Recipe By Rachael Ray
4.8
22 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Farfalle With Pancetta Peas & Grana Padano Recipe
- 1/2 tablespoon Olive oil
- 0.08 pound Pancetta, Diced
- 3/4 tablespoon Butter
- 1/4 Onion, Finely Chopped
- 1/2 cup Shelled fresh spring peas or frozen peas, preferably organic, thawed
- 1 Cloves Garlic, Finely Chopped
- 1/2 tablespoon Tomato paste
- 1/4 cup Chicken Stock
- As required Salt
- 1/4 pound Farfalle
- 1/4-0.38 cup Grated grana padano
Nutrition
value
value
222
calories per serving
13 g Fat14 g Protein12 g Carbs9 g FiberOther
Current Totals
- Fat13g
- Protein14g
- Carbs12g
- Fiber9g
MacroNutrients
- Carbs12g
- Protein14g
- Fiber9g
Fats
- Fat13g
Vitamins & Minerals
- Calcium91mg
- Iron4mg
- Vitamin A668mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese2mg
- Phosphorus140mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray