Farfalle With Mushroom-Cilantro Sauce Recipe
Recipe By Betty Crocker
Dinner ready in 25 minutes. Enjoy this creamy pasta with mushroom-cilantro sauce a wonderful meal.
3.9
16 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Farfalle With Mushroom-Cilantro Sauce Recipe
- 0.88 cup Uncooked farfalle pasta
- 3/4 tablespoon Chopped fresh cilantro or parsley
- 1/2 teaspoon Butter or margarine
- 1/2 cup Mushroom
- 0.06 cup Milk
- 0.06 cup Dry white wine or chicken broth
- 1/2 tablespoon Finely chopped oil packed sun dried tomatoes, drained
- 0.13 Package cream cheese, softened
Nutrition
value
value
415
calories per serving
5 g Fat26 g Protein133 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein26g
- Carbs133g
- Fiber6g
MacroNutrients
- Carbs133g
- Protein26g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium87mg
- Iron3mg
- Vitamin A341mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus366mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker