Farfalle with Harvest Tomatoes and Brie Recipe
Recipe By Chatelaine
Ripe and juicy fall tomatoes don't require lengthy simmering, so showcase their flavour in this no-cook sauce. Find more farfalle recipes at chatelaine. Com
3.7
24 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Farfalle with Harvest Tomatoes and Brie Recipe
- 125 gram 1/2 pkg farfalle or penne pasta
- 1 Tomatoes , preferably a mix of red and yellow
- 1 Slices prosciutto
- 3/4 Garlic cloves , minced
- 1/4 cup Shredded fresh basil
- 1/2 tablespoon Olive oil
- As required Salt , to taste
- 37.50 gram Brie or camembert
Nutrition
value
value
365
calories per serving
10 g Fat19 g Protein99 g Carbs8 g FiberOther
Current Totals
- Fat10g
- Protein19g
- Carbs99g
- Fiber8g
MacroNutrients
- Carbs99g
- Protein19g
- Fiber8g
Fats
- Fat10g
Vitamins & Minerals
- Calcium121mg
- Iron4mg
- Vitamin A1440mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium118mg
- Manganese2mg
- Phosphorus287mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine