Farfalle With Asparagus And Tarragon Recipe
Recipe By Kitchen Nine
4.7
14 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Farfalle With Asparagus And Tarragon Recipe
- 7.50 gram Butter, coarsely chopped
- 1 Golden shallots, finely chopped
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 bunch Green asparagus, trimmed, cut diagonally into 6cm lengths
- 1/4 bunch White asparagus, peeled, thinly sliced diagonally
- 25 milliliter Dry white wine
- 0.06 cup Each coarsely chopped tarragon, flat leaf parsley and fennel fronds
- 62.50 gram Creme fraiche, brought to room temperature
- 100 gram Dried farfalle
Nutrition
value
value
115
calories per serving
2 g Fat6 g Protein16 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs16g
- Fiber9g
MacroNutrients
- Carbs16g
- Protein6g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium172mg
- Iron6mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese2mg
- Phosphorus152mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine