Ingredients for Farfalle With Roasted Garlic Pesto And Cherry Tomatoes Recipe
1/4 Head Garlic
0.17 cup Extra virgin olive oil, plus some for drizzling garlic
0.13 cup Pine Nuts
0.19 cup Grated Parmigiano Reggiano
As required Kosher salt
As required Freshly ground black pepper
3/4 cup Fresh basil
1/4 pound Farfalle pasta
Nutrition value
754
calories per serving
54 g Fat21 g Protein93 g Carbs6 g FiberOther
Current Totals
Fat
54g
Protein
21g
Carbs
93g
Fiber
6g
MacroNutrients
Carbs
93g
Protein
21g
Fiber
6g
Fats
Fat
54g
Vitamins & Minerals
Calcium
227mg
Iron
6mg
Vitamin A
297mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
183mg
Manganese
3mg
Phosphorus
394mg
Selenium
2mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment