Farfalle Primavera Recipe
Recipe By Taste
Create creamy vegetarian pasta dishes in minutes with this speedy recipe.
4.4
10 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Farfalle Primavera Recipe
- 187.50 gram Dried farfalle pasta
- 1 Zucchini, sliced
- 2 Squash, thickly sliced
- 1/2 tablespoon Wholegrain mustard
- 1 teaspoon Lemon rind, finely grated
- 12.50 gram Butter
- 2 Garlic Cloves, Crushed
- 150 milliliter Thickened cream
- 1/2 cup Frozen peas
- 1 tablespoon Chopped flat leaf parsley leaves
Nutrition
value
value
547
calories per serving
7 g Fat36 g Protein155 g Carbs15 g FiberOther
Current Totals
- Fat7g
- Protein36g
- Carbs155g
- Fiber15g
MacroNutrients
- Carbs155g
- Protein36g
- Fiber15g
Fats
- Fat7g
Vitamins & Minerals
- Calcium274mg
- Iron5mg
- Vitamin A645mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium172mg
- Manganese4mg
- Phosphorus508mg
- Selenium10mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste