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Recipes
Farfalle Primavera Recipe
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Farfalle Primavera Recipe
Recipe By
Taste
Create creamy vegetarian pasta dishes in minutes with this speedy recipe.
4.4
10 Rating -
Rate
Veg
diet
30mins
total
15mins
Prep
15mins
Cook
30m.
total
15m.
Prep
15m.
Cook
plan
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1
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Ingredients for Farfalle Primavera Recipe
187.50 gram
Dried farfalle pasta
1
Zucchini, sliced
2
Squash, thickly sliced
1/2 tablespoon
Wholegrain mustard
1 teaspoon
Lemon rind, finely grated
12.50 gram
Butter
2
Garlic Cloves, Crushed
150 milliliter
Thickened cream
1/2 cup
Frozen peas
1 tablespoon
Chopped flat leaf parsley leaves
Nutrition
value
547
calories
per serving
7 g Fat
36 g Protein
155 g Carbs
15 g Fiber
Other
Current Totals
Fat
7g
Protein
36g
Carbs
155g
Fiber
15g
MacroNutrients
Carbs
155g
Protein
36g
Fiber
15g
Fats
Fat
7g
Vitamins & Minerals
Calcium
274mg
Iron
5mg
Vitamin A
645mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
0mcg
Vitamin C
54mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
172mg
Manganese
4mg
Phosphorus
508mg
Selenium
10mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste