Farfalle Pasta With Peas And Dill Recipe
Recipe By A Couple Cooks
Ready in less than 30 minutes, this farfalle pasta with peas, feta and dill is the ultimate easy weeknight dinner. Bonus: it’s vegetarian!
4.2
30 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Farfalle Pasta With Peas And Dill Recipe
- 1/4 pound Whole wheat farfalle pasta
- 0.38 cup Peas
- 1/2 tablespoon Olive oil
- 1/2 tablespoon White wine vinegar
- 0.06 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 1/4 Garlic Clove
- 0.17 cup Feta Cheese Crumbles
- 0.08 cup Chopped Fresh Dill
Nutrition
value
value
620
calories per serving
13 g Fat22 g Protein102 g Carbs9 g FiberOther
Current Totals
- Fat13g
- Protein22g
- Carbs102g
- Fiber9g
MacroNutrients
- Carbs102g
- Protein22g
- Fiber9g
Fats
- Fat13g
Vitamins & Minerals
- Calcium347mg
- Iron5mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese1mg
- Phosphorus275mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks