5-Ingredient Farfalle With Fetta And Broad Beans Recipe

Name: 5-ingredient Farfalle With Fetta And Broad Beans Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Toss crispy prosciutto, broad beans and fetta through farfalle pasta for a quick and easy weeknight meal.

4.2

13 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

5-Ingredient Farfalle With Fetta And Broad Beans

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Ingredients for 5-Ingredient Farfalle With Fetta And Broad Beans Recipe

93.75 gram Farfalle pasta
125 gram Pkt frozen broad beans
25 gram Prosciutto
1/4 Lemon, zested, juiced

Nutrition
value

902

calories per serving

77 g Fat17 g Protein74 g Carbs14 g FiberOther

Current Totals

Fat
77g
Protein
17g
Carbs
74g
Fiber
14g

MacroNutrients

Carbs
74g
Protein
17g
Fiber
14g

Fats

Fat
77g

Vitamins & Minerals

Calcium
103mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
12mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
264mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste