5-Ingredient Farfalle With Fetta And Broad Beans Recipe

Recipe By Taste

Toss crispy prosciutto, broad beans and fetta through farfalle pasta for a quick and easy weeknight meal.

4.2
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
5-Ingredient Farfalle With Fetta And Broad Beans
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ingredients serve

Ingredients for 5-Ingredient Farfalle With Fetta And Broad Beans Recipe

  • 93.75 gram Farfalle pasta
  • 125 gram Pkt frozen broad beans
  • 25 gram Prosciutto
  • 1/4 Lemon, zested, juiced
Nutrition
value
902
calories per serving
77 g Fat17 g Protein74 g Carbs14 g FiberOther

Current Totals

  • Fat
    77g
  • Protein
    17g
  • Carbs
    74g
  • Fiber
    14g

MacroNutrients

  • Carbs
    74g
  • Protein
    17g
  • Fiber
    14g

Fats

  • Fat
    77g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    264mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste