Farfalle With Creamy Smashed Peas & Smoked Trout Recipe
Recipe By Taste
The smoked trout in this recipes reduces the cook time for a 30-minute meal.
4.5
30 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Farfalle With Creamy Smashed Peas & Smoked Trout Recipe
- 350 gram Barilla farfalle dried pasta
- 2 tablespoon Extra virgin olive oil
- 3 French shallots, finely chopped
- 300 gram Frozen peas
- 100 milliliter Dry white wine
- 80 milliliter Creme fraiche
- 2 tablespoon Lemon juice
- 1 Whole smoked trout, skin and bones removed, flesh flaked
- As required Extra virgin olive oil, extra, to serve
- As required Baby herbs, to serve
Nutrition
value
value
347
calories per serving
8 g Fat17 g Protein78 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein17g
- Carbs78g
- Fiber8g
MacroNutrients
- Carbs78g
- Protein17g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus210mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste