Farfalle Carbonara is a classic Italian pasta dish that combines al dente farfalle pasta with a creamy and flavorful sauce. The sauce is made with eggs, Parmesan cheese, pancetta or bacon, and black pepper. The eggs are whisked together with the cheese to create a rich and velvety sauce that coats the pasta perfectly. The pancetta or bacon adds a savory and smoky flavor, while the black pepper adds a hint of spice. This dish is quick and easy to make, making it a perfect weeknight dinner option.