Name: Farali Pattice Recipe
Total time: 60 min
Yield: 5
Cuisine: Gujarati

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Farali patties recipe-crisp potato patties stuffed with a sweet-tangy coconut-dry fruits stuffing. A popular gujarati snack that is made during fasting. 

How to make Farali Pattice Recipe

Dassana Amit

Crawler

Gujarati

<p>Farali patties recipe-crisp potato patties stuffed with a sweet-tangy coconut-dry fruits stuffing. A popular gujarati snack that is made during fasting. </p>

Vegetarian

Large potatoes potatoes

Arrow root flour

Rock salt as required

Tightly packed grated coconut

Peanuts,  roasted and coarsely crushed

Cashew,  coarsely crushed or finely chopped

Raisins,  chopped

Lime juice

Chopped coriander leaves

Green chili paste or 1 green chili crushed in mortar pestle to a paste

Boil 350 grams potatoes or 3 large potatoes in a steamer or pressure cooker till they are tender and completely cooked.

step 1

Peel and chop them when still warm or slightly hot. Take the potatoes in a mixing bowl.

step 2

Mash the potatoes with a potato masher very well. Allow the mashed potatoes to cool.

step 3

Once the mashed potatoes have come to room temperature, then add 3 tbsp arrow root flour and salt. Since these patties are made during fasting i have arrow root flour. You can also add buckwheat flour or water chestnut flour if making for fasting. If making for regular days, then add corn starch, rice flour or bread crumbs.

step 4

Mix the arrow root flour and lightly knead the mixture.

step 5

step 6

Then heat a small pan and add 3 tbsp peanuts.

step 7

Roast the peanuts stirring often on a low flame till they become crunchy and have a few black spots on them. Remove the peanuts and keep aside.

step 8

step 9

Roast the cashews till you see golden spots on them.

step 10

Keep also the cashews aside. Allow them to cool.

step 11

In a mortar-pestle, add the peanuts and coarsely crush them. You can also use a grinder to do the same.

step 12

In the same mortar-pestle, then add the roasted cashews and just crush them lightly. You can also chop the cashews. The cashews should have small bits and pieces.

step 13

In a another mixing bowl, take 1/4 cup tightly packed grated coconut.

step 14

step 15

Then add 2 tbsp raisins (chopped) 1/2 tsp sugar, 1 tsp lime juice, 2 to 2. 5 tbsp chopped coriander leaves and 1/2 tsp green chili paste (about 1 green chili crushed in mortar-pestle to a paste). You can also fresh ginger paste. (about 1/2 inch ginger crushed in a mortar-pestle).

step 16

step 17

step 18

Make medium sized balls from the dough mixture.

step 19

step 20

Place 1 or 2 tbsp of the prepared stuffing.

step 21

Bring the edges towards the center and gently seal the edges. The filling has to be properly sealed within the potato mixture, so that while frying the pattice do not break. Flatten the pattice slightly. You can also apply some oil in your hands while flattening and stuffing the pattice.

step 22

step 23

Heat 3 tbsp oil for frying in a tava or griddle. Coat the pattice with arrow root flour. Dust off the excess flour from the pattice. This step is optional and you can also skip it.

step 24

Place the arrow root flour coated pattice in medium hot oil for shallow frying. You can also deep fry.

step 25

When one side is partly cooked, flip over.

step 26

Flip again when the other side is browned.

step 27

Shallow fry these farali pattice flipping a couple of times more till they are golden and crisp from out.

step 28

Drain farali pattice on kitchen paper towels.

step 29

Serve farali patties hot with a no onion no garlic coriander chutney, sweetened curd or tamarind dates chutney.

Farali Pattice Recipe

ingredients serve

Ingredients for Farali Pattice Recipe

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