Farali kothimbir vadi Recipe
Recipe By Better Butter
Farali kothimbir vadi is a crispy steamed snack made with green coriander and rajgira or amarnath flour. It is a famous gujarati snack which steamed and then fried. I made this steamed and them shallow fried with little ghee or oil.
3.6
12 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Farali kothimbir vadi Recipe
- 0.33 cup Amarnath or rajgira flour
- 0.33 cup chopped green coriander
- As required Rock salt
- 0.33 teaspoon cumin seed powder
- 0.33 tablespoon Lemon juice
- 0.67 tablespoon curd
- 0.33 tablespoon ginger paste
- 0.33 tablespoon green chili paste
- As required Water
Nutrition
value
value
212
calories per serving
4 g Fat9 g Protein34 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs34g
- Fiber7g
MacroNutrients
- Carbs34g
- Protein9g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium180mg
- Iron7mg
- Vitamin A1911mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium186mg
- Manganese3mg
- Phosphorus253mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter