Farali Cake Recipe

Recipe By Slurrp

Farali cake is a delicious and moist cake made with fasting-friendly ingredients. It is a perfect treat for those observing religious fasts or following a restricted diet. This cake is made with ingredients like buckwheat flour, yogurt, and fruits, giving it a unique and flavorful taste. It is a great option for dessert during fasting periods or as a healthy snack. Enjoy this moist and flavorful cake that is both satisfying and nutritious.

3.8
16 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Farali Cake
plan
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ingredients serve

Ingredients for Farali Cake Recipe

  • 1/10 cup Buckwheat Flour
  • 1/10 teaspoon Baking Powder
  • 0.03 teaspoon Salt
  • 1/20 cup Yogurt
  • 1/20 cup Sugar
  • 0.03 cup Oil
  • 1/10 teaspoon Vanilla Extract
  • 1/10 cup Chopped Fruits

Directions: Farali Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
  • STEP 2.In a mixing bowl, combine buckwheat flour, baking powder, and salt.
  • STEP 3.In another bowl, whisk together yogurt, sugar, oil, and vanilla extract.
  • STEP 4.Gradually add the dry ingredients to the wet ingredients and mix well.
  • STEP 5.Fold in chopped fruits like bananas, apples, or berries.
  • STEP 6.Pour the batter into the greased cake pan and smooth the top.
  • STEP 7.Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  • STEP 8.Allow the cake to cool completely before removing it from the pan.
  • STEP 9.Serve the farali cake as a dessert or snack during fasting periods or enjoy it anytime.
  • STEP 10.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • You can use any fruits of your choice in the cake.
  • If you prefer a sweeter cake, you can add more sugar.
  • Make sure to grease the cake pan well to prevent sticking.
  • To check if the cake is done, insert a toothpick in the center. If it comes out clean, the cake is ready.
  • You can serve the cake with a dusting of powdered sugar or a dollop of whipped cream.

Storage and Serving

  • Store any leftovers in an airtight container at room temperature for up to 3 days.
  • Serve the farali cake as a dessert or snack during fasting periods or enjoy it anytime.
  • You can serve the cake with a dusting of powdered sugar or a dollop of whipped cream.
Nutrition
value
112
calories per serving
5 g Fat4 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp