Farali aloo vada/tikki Recipe

Name: Farali Aloo Vada/tikki Recipe
Total time: 30 min
Yield: 5
Cuisine: Indian

Recipe By Better Butter

These aloo tikki are made with boiled aloo, buckwheat flour (kuttu ka aata), some regular spices, mint leaves and lots of coriander leaves. Topped with plain yogurt and again coriander leaves and red chili powder.

4.4

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30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

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Ingredients for Farali aloo vada/tikki Recipe

0.80 Potatoes, Boiled and mashed
10 gram Buckwheat Flour/Kuttu ka Aata
1/10 teaspoon Sendha Namak
1/5 teaspoon Black pepper
1/10 teaspoon cumin powder
As required Oil/ ghee to fry Aloo Vada
1/5 tablespoon coriander leaves, chopped
1/10 tablespoon mint leaves, chopped

Nutrition
value

calories per serving

< 1 g Fat2 g Protein15 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
15g
Fiber
2g

MacroNutrients

Carbs
15g
Protein
2g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
21mg
Iron
< 1mg
Vitamin A
170mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter