Farah Recipe
Recipe By Better Butter
Rice flour dumplings stuffed with chana dal and spices this is a traditional recipe from bihar, and is lipsmacking to taste.
4.3
17 Rating -
Rate
Vegdiet
4hr 20minstotal
4hr Prep
20minsCook
4hr 20m.total
4hr Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Farah Recipe
- 0.40 cup Rice flour
- 1/5 cup Chana dal [soaked
- As required Salt
- 1/10 teaspoon turmeric powder
- As required hing [asfoetida
- 1/5 garlic cloves
- 0.40 Green chilli
- As required Corriander leaves [handful
Nutrition
value
value
423
calories per serving
3 g Fat15 g Protein81 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein15g
- Carbs81g
- Fiber8g
MacroNutrients
- Carbs81g
- Protein15g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium35mg
- Iron6mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese2mg
- Phosphorus253mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter