Fantastic Lemon Cheesecake Recipe

Recipe By Slurrp

This fantastic lemon cheesecake is a creamy and tangy dessert that is sure to impress. The buttery graham cracker crust pairs perfectly with the smooth and zesty lemon filling. Topped with a dollop of whipped cream and a sprinkle of lemon zest, this cheesecake is a refreshing treat for any occasion.

4.3
15 Rating -
Rate
Vegdiet
4hr 50minstotal
30minsPrep
4hr 20minsCook
4hr 50m.total
30m.Prep
4hr 20m.Cook
Fantastic Lemon Cheesecake
plan
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ingredients serve

Ingredients for Fantastic Lemon Cheesecake Recipe

  • 0.13 cup Graham Cracker Crumbs
  • 0.03 cup Melted Butter
  • 1/50 cup Sugar
  • 1/4 Packages Cream Cheese, Softened
  • 0.08 cup Sugar
  • 1/50 cup Fresh Lemon Juice
  • 0.08 tablespoon Lemon Zest
  • 0.08 teaspoon Vanilla Extract
  • 1/4 Eggs
  • as required Whipped Cream And Lemon Zest, For Garnish

Directions: Fantastic Lemon Cheesecake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325掳F and prepare a springform pan with cooking spray.
  • STEP 2.In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan.
  • STEP 3.In a large mixing bowl, beat the cream cheese until smooth. Add the sugar, lemon juice, lemon zest, and vanilla extract. Mix until well combined.
  • STEP 4.Add the eggs one at a time, mixing well after each addition. Pour the filling over the crust in the pan.
  • STEP 5.Bake for 45-50 minutes, or until the center is set and the edges are slightly golden. Remove from the oven and let cool completely.
  • STEP 6.Refrigerate for at least 4 hours, or overnight, before serving. Serve chilled with whipped cream and a sprinkle of lemon zest.

Cooking Tips

  • Make sure all the ingredients are at room temperature before starting.
  • To prevent cracks on the surface of the cheesecake, avoid overmixing the batter.
  • For a smoother texture, strain the lemon juice before adding it to the filling.

Storage and Serving

  • Store the cheesecake in the refrigerator, covered, for up to 5 days.
  • Serve chilled for the best flavor and texture.
  • Garnish with fresh berries or a drizzle of raspberry sauce for an extra touch.
Nutrition
value
168
calories per serving
12 g Fat3 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    < 1mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp