The first time I made these, my family couldn’t get enough, so the next time I made a double batch. This is a favorite for me because it comes together so fast. It would be great for entertaining, too. Marla Brenneman, Goshen, Indiana.
1/4 pound Beef top sirloin steak or flank steak, trimmed and cut against the grain into 1/4 inch strips
As required Marinade
3/4 tablespoon Canola oil
1/2 tablespoon Lemon juice
1/4 teaspoon Dried oregano
1/4 Garlic clove, minced
0.06 teaspoon Salt
0.06 teaspoon Pepper
As required Fajitas
0.13 Medium onion, sliced
1/4 Medium sweet red pepper, sliced into thin strips
1/2 tablespoon Canola oil, divided
2 Flour tortilla shells, warmed
1/2 Avocados, peeled and sliced
As required Salsa
As required Sour cream
Nutrition value
351
calories per serving
22 g Fat33 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
22g
Protein
33g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
33g
Fiber
2g
Fats
Fat
22g
Vitamins & Minerals
Calcium
35mg
Iron
5mg
Vitamin A
135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
2mcg
Vitamin C
11mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
305mg
Selenium
48mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment