Elaine Sweet of Dallas, Texas teams summer dinners with this Italian-style salad. With its tangy homemade dressing, it offers a terrific flavor that's sure to become a staple in your home.
1 cup Garbanzo beans or chickpeas, rinsed and drained
2 Celery ribs, chopped
1/2 cup Chopped sweet red pepper
1/2 cup Chopped Red Onion
1/2 Small fennel bulb, thinly sliced
0.33 cup Chopped Green Pepper
2 tablespoon Greek olives, halved
As required Dressing
2 tablespoon Red wine vinegar
1 tablespoon Olive oil
2 teaspoon Lemon juice
1.50 teaspoon Dijon mustard
1 Garlic Clove, Minced
1.50 teaspoon Minced fresh oregano or 1/2 teaspoon dried oregano
1/4 teaspoon Salt
1/4 teaspoon Pepper
As required Fennel fronds for garnish, optional
Nutrition value
252
calories per serving
12 g Fat11 g Protein27 g Carbs19 g FiberOther
Current Totals
Fat
12g
Protein
11g
Carbs
27g
Fiber
19g
MacroNutrients
Carbs
27g
Protein
11g
Fiber
19g
Fats
Fat
12g
Vitamins & Minerals
Calcium
367mg
Iron
8mg
Vitamin A
441mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
124mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
161mg
Manganese
3mg
Phosphorus
227mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment