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Bacon And Egg Bake Recipe

Recipe By The Spruce Eats

This easy breakfast bake is made with whole eggs, thick bacon, and shredded cheese. It's easy to prepare and bakes quickly for a fabulous everyday breakfast in one dish. Serve this flavorful breakfast with sliced fresh fruit or berries, or make a warmly spiced fruit compote.

4.2
27 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Bacon And Egg Bake
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ingredients serve

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Ingredients for Bacon And Egg Bake Recipe

  • 1.50 Thick slices bacon
  • 1/2 cup Coarse breadcrumbs
  • 1/2 tablespoon Butter
  • 1/4 cup Shredded Cheddar Cheese
  • 1 Large eggs
  • 1/4 cup 1 2 and half
  • dash Dash Salt
Nutrition
value
570
calories per serving
17 g Fat30 g Protein73 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    30g
  • Carbs
    73g
  • Fiber
    5g

MacroNutrients

  • Carbs
    73g
  • Protein
    30g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    551mg
  • Iron
    6mg
  • Vitamin A
    63mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    480mg
  • Selenium
    51mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats