Vegetable Pakora Recipe
Recipe By Kitchen Nine
4.9
11 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Pakora Recipe
- 1/4 Tomatoes, roughly chopped
- 1/2 Cloves Garlic, Peeled
- 1/4 Radish, roughly chopped
- 1/4 Large red chillies, roughly chopped
- 0.13 tablespoon Roughly chopped parsley leaves
- 1/4 tablespoon White Vinegar
- 0.13 teaspoon Table Salt
- As required Vegetable oil, for deep frying
- 1/25 cup Cornflour
- 0.13 cup Plain flour
- 0.13 tablespoon Finely chopped parsley leaves
- 0.06 teaspoon Chilli Powder
- 0.19 teaspoon Ground ginger
- 0.19 teaspoon Ground coriander
- 0.19 teaspoon Ground Cumin
- 0.13 teaspoon Turmeric powder
- 1/4 teaspoon Table Salt
- 0.13 cup Vegetable Stock
- 1/2 Washed medium potatoes
- 0.13 Brown onion
Nutrition
value
value
103
calories per serving
1 g Fat3 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein3g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium94mg
- Iron3mg
- Vitamin A1142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese1mg
- Phosphorus83mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine