Beetroot And White Chocolate Muffins Recipe

Recipe By Kitchen Nine

4.9
27 Rating -
Rate
Eggdiet
1hr total
1hr total
Beetroot And White Chocolate Muffins
plan
Bookmark

ingredients serve

Ingredients for Beetroot And White Chocolate Muffins Recipe

  • 25 milliliter Milk
  • 12.50 milliliter Oil
  • 1/10 Large egg
  • 1/5 teaspoon Lemon juice
  • 30 gram Self raising flour
  • 15 gram Caster sugar
  • 17 gram White chocolate, chopped into small chunks
  • 20 gram Fresh beetroot, peeled and grated
  • 1/10 Medium beetroot
  • 1/20 cup Plus 1 tablespoon caster sugar
  • 1/10 Vanilla bean split
  • 12.50 milliliter Thickened cream
  • 12.50 gram White chocolate, broken into pieces
Nutrition
value
411
calories per serving
28 g Fat4 g Protein36 g Carbs1 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    4g
  • Carbs
    36g
  • Fiber
    1g

MacroNutrients

  • Carbs
    36g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    119mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Kitchen Nine