Winter Minestrone Soup Recipe
Recipe By A Beautiful Plate
This hearty winter minestrone is packed with vegetables: onions, celery, carrots, zucchini, yukon gold potatoes, and savoy cabbage.
4.7
25 Rating -
Rate
Non Vegdiet
4hr total
20minsPrep
3hr 30minsCook
4hr total
20m.Prep
3hr 30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Winter Minestrone Soup Recipe
- 1/4 tablespoon Extra virgin olive oil
- 0.13 tablespoon Butter
- 0.38 Medium yellow onions medium dice
- 1/2-0.63 Peeled carrots medium dice
- 1/2 Celery stalks medium dice
- 0.06 inch 4 5 small yukon gold potatoes chopped into a
- 0.06 inch 4 5 medium zucchini trimmed and chopped into a
- 0.06 A head savoy cabbage cored and thinly sliced into ribbons
- 3/4 cup Low sodium chicken broth
- 0.03 cup 1a canned chopped tomatoes
- 1/4 Dried bay leaves
- 0.13-1/4 Parmigiano reggiano rind optional
- 0.13 can Cannellini beans drained and rinsed well
- As required Kosher salt
- As required Freshly ground black pepper
- As required Finely grated parmiginao reggiano cheese for serving
Nutrition
value
value
242
calories per serving
8 g Fat27 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein27g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein27g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium76mg
- Iron2mg
- Vitamin A1505mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus211mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Beautiful Plate