Ingredients for Family-Favorite Spaghetti Sauce Recipe
0.11 pound Bulk Italian Sausage
0.06 pound Ground Beef
0.11 Large onion, chopped
0.11 Celery rib, chopped
0.33 Garlic cloves, minced
0.11 tablespoon Olive oil
0.11 can Diced Tomatoes
0.11 can Condensed tomato soup, undiluted
0.11 can Mushroom stems and pieces, drained
0.11 can Tomato Sauce
0.11 can Tomato paste
0.11 tablespoon Sugar
0.06 teaspoon Pepper
0.06 teaspoon Dried Basil
0.03 teaspoon Dried oregano
As required Hot cooked spaghetti
Nutrition value
158
calories per serving
10 g Fat14 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
10g
Protein
14g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
14g
Fiber
2g
Fats
Fat
10g
Vitamins & Minerals
Calcium
32mg
Iron
2mg
Vitamin A
174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
115mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment