This hearty Italian-style meat sauce has a sweetness that I really love. It’s the recipe I use for spaghetti, lasagna and gnocci, which I bake with mozzarella and Parmesan on top. Jody L Bober, St Clairsville, Ohio.
Ingredients for Family-Favorite Pasta Sauce Recipe
0.13 pound Bulk Italian Sausage
0.13 Large sweet onion, chopped
0.38 Garlic cloves, minced
0.13 tablespoon Olive oil
0.13 can Diced Tomatoes, Undrained
0.13 can Italian tomato paste
0.06 cup Water
1/4 tablespoon Minced Fresh Parsley
0.13 tablespoon Brown sugar
0.13 tablespoon Balsamic vinegar
1/4 teaspoon Dried Basil
0.13 teaspoon Salt
0.06 teaspoon Italian Seasoning
0.03 teaspoon Coarsely ground pepper
As required Hot cooked pasta of your choice
Nutrition value
118
calories per serving
7 g Fat10 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
10g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
10g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
39mg
Iron
2mg
Vitamin A
226mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment