Macaroni And Cheese Recipe

Name: Macaroni And Cheese Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. Check out the expert tips section below for suggestions on adding bacon, caramelized onions, fire-roasted diced tomatoes and even lobster.

4.3

23 Rating -

Rate

Vegdiet

50minstotal

50m.total

plan

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Ingredients for Macaroni And Cheese Recipe

0.33 cup Uncooked elbow macaroni
1/25 cup Butter
1/25 cup Gold medaltm all purpose flour
0.08 teaspoon Salt
1/25 teaspoon Pepper
1/25 teaspoon Ground mustard
1/25 teaspoon Worcestershire sauce
0.33 cup Milk
0.33 cup Shredded or cubed cheddar cheese

Nutrition
value

290

calories per serving

16 g Fat19 g Protein16 g Carbs< 1 g FiberOther

Current Totals

Fat
16g
Protein
19g
Carbs
16g
Fiber
< 1g

MacroNutrients

Carbs
16g
Protein
19g
Fiber
< 1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
631mg
Iron
< 1mg
Vitamin A
101mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
427mg
Selenium
14mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker