With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. Lauren Adamson, Layton, Utah.
Ingredients for Family-Favorite Italian Beef Sandwiches Recipe
0.08 Jar sliced pepperoncini, undrained
0.08 can Diced Tomatoes, Undrained
0.08 Medium Onion, Chopped
1/25 cup Water
0.17 Packages italian salad dressing mix
0.08 teaspoon Dried oregano
1/25 teaspoon Garlic powder
0.08 Beef rump roast or bottom round roast
1 Italian rolls, split
Nutrition value
4
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
87mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment