Falsone's Roasted Artichoke-Stuffed Artichokes Recipe

Name: Falsone's Roasted Artichoke-stuffed Artichokes Recipe
Yield: 4
Cuisine: Mediterranean

Recipe By Food & Wine

Learn how to make Falsone's Roasted Artichoke-Stuffed Artichokes

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Falsone's Roasted Artichoke-Stuffed Artichokes

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Ingredients for Falsone's Roasted Artichoke-Stuffed Artichokes Recipe

1.50 Large, firm artichokes
1/2 pound Jerusalem artichokes, peeled and halved
1/4 Yukon gold potato, peeled and quartered
0.38 cup Freshly Grated Parmesan Cheese
As required Coarse salt and freshly ground pepper
1/2 tablespoon Extra virgin olive oil, plus more for brushing
1/2 tablespoon Balsamic vinegar
1/2 tablespoon Chopped Parsley
1/4 teaspoon Minced rosemary

Nutrition
value

484

calories per serving

10 g Fat28 g Protein71 g Carbs4 g FiberOther

Current Totals

Fat
10g
Protein
28g
Carbs
71g
Fiber
4g

MacroNutrients

Carbs
71g
Protein
28g
Fiber
4g

Fats

Fat
10g

Vitamins & Minerals

Calcium
526mg
Iron
10mg
Vitamin A
2200mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
593mg
Selenium
25mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine