Falooda Recipe
Recipe By Pinky Jain
#beattheheat
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Vegdiet
38minstotal
38m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Falooda Recipe
- 83.33 gm icecream
- 0.33 cup Boiled vermicelli
- 0.33 cup Soaked sabja
- As Required Rose syrup as need
- 1 Cups Milk
Directions: Falooda Recipe
- STEP 1.First take 3 serving glasses. Add jelly to the glass first if using.
- STEP 2.Then sabja seeds. Add vermicelli and then rose syrup.
- STEP 3.Next pour chilled milk, followed by more jelly if you wish.
- STEP 4.Then scoop off the ice cream and add it to the glass. Sprinkle fine chopped nuts. ...
- STEP 5.Serve falooda immediately.Enjoy. Garnish with some cherry.
Nutrition
value
value
508
calories per serving
17 g Fat16 g Protein69 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein16g
- Carbs69g
- Fiber6g
MacroNutrients
- Carbs69g
- Protein16g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium324mg
- Iron2mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus293mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinky Jain