Fall Squash Soup Recipe
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A delicious, warming squash soup paired with other fall vegetables and spices is perfect for a cold day. Light enough to serve as an appetizer, but delicious enough to make a main dish.
4.5
14 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fall Squash Soup Recipe
- 3/4 tablespoon Butter
- 1/4 Onion, Diced
- 1/4 stalk Celery Diced
- 1/4 Carrot, diced
- 1/2 Cloves Garlic, Minced
- 1 cup Chicken Stock
- 1/4 Butternut Squash, Peeled And Cubed
- 1/4 Small turnip, peeled and diced
- 1/4 Small sweet potato, peeled and cubed
- 1/4 As required Pinch ground cinnamon
- 1/4 As required Pinch ground nutmeg
Nutrition
value
value
372
calories per serving
22 g Fat29 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat22g
- Protein29g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein29g
- Fiber7g
Fats
- Fat22g
Vitamins & Minerals
- Calcium98mg
- Iron4mg
- Vitamin A2836mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese2mg
- Phosphorus327mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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