Fall Salad With Crispy Apple Chips Recipe

Recipe By Hy-Vee

Sweet and crispy homemade apple chips add a flavorful crunch to this salad. Use a mandoline to easily cut thin slices of apples.

4.7
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
Fall Salad With Crispy Apple Chips
plan
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ingredients serve

Ingredients for Fall Salad With Crispy Apple Chips Recipe

  • 1/2 Honeycrisp apples
  • As required Hy vee nonstick olive oil cooking spray
  • 1/2 Boneless skinless chicken breast halves
  • 0.06 C. of honeycrisp apple
  • 0.06 C. of hy vee canola oil
  • 1/2 tablespoon Hy vee apple cider vinegar
  • 1/4 teaspoon Shallot
  • 1/4 teaspoon Fresh parsley
  • 0.13 teaspoon Hy vee kosher sea salt
  • 0.13 teaspoon Hy vee dijon mustard
  • 0.03 teaspoon Hy vee black pepper
  • 2 ounce Hy vee spring salad mix
  • 1/4 Medium radicchio head
  • 0.13 C. of red onion
  • 0.19 C. of hy vee sliced almonds
  • 0.13 C. of hy vee select goat cheese
  • 0.06 C. of dried cherries
Nutrition
value
20
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee