Fall Pasta Salad With Butternut Squash And Feta Recipe

Name: Fall Pasta Salad With Butternut Squash And Feta Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By She Likes Food

This fall pasta salad is loaded with tons of fall inspired produce and perfect for potlucks and parties.

4.3

11 Rating -

Rate

Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

Fall Pasta Salad With Butternut Squash And Feta

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Fall Pasta Salad With Butternut Squash And Feta Recipe

0.13 piece Medium butternut squash, peeled and cut into bite size
1/4 teaspoon Olive oil
As required Salt and pepper
2 ounce Dry pasta, your favorite kind
1/4 cup Chopped raw broccoli
0.13 can Chickpeas, Drained And Rinsed
0.13 Block feta cheese, diced
0.06 cup Dried cranberries
1/25 cup Diced Red Onion
0.03 cup Chopped Fresh Parsley
0.06 cup Olive oil
0.03 cup Apple cider vinegar
0.13 teaspoon Dijon mustard
0.13 teaspoon Pure maple syrup
0.13 Clove garlic, grated

Nutrition
value

308

calories per serving

19 g Fat9 g Protein47 g Carbs3 g FiberOther

Current Totals

Fat
19g
Protein
9g
Carbs
47g
Fiber
3g

MacroNutrients

Carbs
47g
Protein
9g
Fiber
3g

Fats

Fat
19g

Vitamins & Minerals

Calcium
44mg
Iron
1mg
Vitamin A
196mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
138mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By She Likes Food