Fall Off The Bone Ribs Recipe

Recipe By Natasha's Kitchen

These ribs were perfect right out of the oven, and just fell off the bone. We used leftovers to create some very tasty sandwiches.

4.9
25 Rating -
Rate
Non Vegdiet
4hr 30minstotal
2hr 30minsCook
4hr 30m.total
2hr 30m.Cook
Fall Off The Bone Ribs
plan
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ingredients serve

Ingredients for Fall Off The Bone Ribs Recipe

  • 0.67 pound Country style ribs baby back ribs or pork spare ribs
  • 0.17 Medium onion sliced
  • 0.17 Medium head of pressed garlic
  • 0.17 cup Real mayo
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 0.33 Bay leaves
  • dash Mrs dash or vegeta, or italian seasoning
Nutrition
value
239
calories per serving
15 g Fat4 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    4g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    1mg
  • Vitamin A
    176mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen