Fall Leaf Chicken Pot Pies Recipe
Recipe By 31 Daily
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Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Fall Leaf Chicken Pot Pies Recipe
- 1 tablespoon Butter
- 1/4 Medium onion, chopped
- 3/4 Carrots, halved and sliced
- 3/4 Celery ribs, halved and sliced
- 1/4 Bag of frozen peas
- 1/2 Cloves garlic, minced
- 1/4 teaspoon Each of salt and pepper
- 0.13 teaspoon Dried thyme
- 1/4 tablespoon Minced fresh parsley
- 0.06 cup Flour
- 1/2 cup Reduced sodium chicken broth
- 3/4 tablespoon Cream or 1 2 and 1 2
- 3/4 cup Shredded cooked chicken
- 2.25 inch Round store bought pie dough
Nutrition
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value
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 31 Daily